Sourdough Starter Basics
(Closed for Enrollment)Learn the fundamentals of creating and maintaining a healthy sourdough starter in this beginner-friendly class. Participants will discover the simple process of cultivating a starter from flour and water, understand the fermentation process, and learn how to feed, store, and troubleshoot a sourdough starter for long-term success.
The class will also cover the tools and ingredients needed, signs of a healthy starter, and tips for preparing a starter for baking. By the end of the class, participants will have the knowledge and confidence to care for their own sourdough starter and begin their sourdough baking journey.
Class Schedule: This Section meets September 28, 2026 - September 28, 2026 from 5:30 PM - 7:30 PM - Central Time Zone.
Contact Hours: 2